Why do products that inhibit Glycation prevent eye bags, puffy eyes, and dark eye circles?
Oxidized
sugars form everyday in your body an
d haphazardly attach themselves to important structural proteins
that make up your skin and blood vessel walls. This process is called “glycation”.
Glycation results in decreased skin elasticity and rigid blood vessel walls that tear rather than dialate when your blood pressure increases. The iron rich blood cells and fluid that spill out contribute to your dark eye circles, puffy eyes, and eye bags.
